Friday, January 23, 2009

Banana Chocolate Chip Muffins

  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
In a mixing bowl, cream sugar and butter. Beat in eggs, vanilla and bananas until thoroughly blended. Combine flour, baking soda and salt; add to creamed mixture and stir just until combined. Fold in chocolate chips. Bake at 350 degrees F for 18-20 minutes or until the muffins test done with a wooden pick. Cool in pan for 10 minutes before removing to a wire rack to cool completely. Makes 12 muffins

1 comment:

Haley said...

Thanks for posting this recipe, I am going to try it. :D