Banana Chocolate Chip Muffins

INGREDIENTS

• 1/2 cup sugar
• 1/2 cup butter
• 2 eggs
• 2 teaspoons vanilla extract
• 3 bananas, mashed
  
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips

DIRECTIONS
In a mixing bowl, cream sugar and butter. Beat in eggs, vanilla and bananas until thoroughly blended. Combine flour, baking soda and salt; add to creamed mixture and stir just until combined. Fold in chocolate chips. Bake at 350 degrees F for 18-20 minutes or until the muffins test done with a wooden pick. Cool in pan for 10 minutes before removing to a wire rack to cool completely. Makes 12 muffins