Crispy Baked Ravioli
1/2 cup Italian breadcrumbs
1/4 cup grated Parmesan cheese
1/2 cup sour cream
1/4 cup milk
1 package refrigerated cheese filled ravioli (9 ounce)
3/4 cup pasta sauce warmed.
Heat oven to 375F and combine bread crumbs and cheese in a medium bowl. Combine sour cream and milk in a small bowl and dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly. Place ravioli on non stick baking sheet and bake for 12 to 14 minutes or until ravioli are crisp and lightly browned. Serve immediately with pasta sauce.
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